Today’s American food movement can be traced back to one man: cookbook author, journalist, television celebrity and teacher James Beard. A champion of local-ism and sustainability long before those terms had entered the culinary vernacular, Beard appreciated what America had to bring to the table at a time of “all things French.”James Beard: America's First Foodie的获奖情况:
纪录片 美食 PBS Documentary Biography American.Masters 2017 2010s James Beard: America's First Foodie百度云